Di Meno Catarratto Terre Siciliane 2020
Tasting Notes
You could be in a winter gale in the middle of the North sea and still have visions of sunshine, palm trees and steelpan drums while sipping this... It has an amazing scent of Amalfi lemons, almost like an essential oil, with tropical fruit notes too. The palate also has this delicious lemony character and juicy texture. There is a special type of lemon that you can eat, skin and all, which is so delicious, and this reminds us of that. It's the kind of wine we love to drink when cooking and to kickstart the senses - a tasty, tangy jolt of loveliness at the end of a working day - with some olives, feta cheese and herbs, hummus and olive oil. Of course, it's suited to fish with lemons, any shellfish, roast lemon chicken or dishes with cheese. But we like this kind of wine so much I can drink it with any meal. Even breakfast.
Tasting Notes
You could be in a winter gale in the middle of the North sea and still have visions of sunshine, palm trees and steelpan drums while sipping this... It has an amazing scent of Amalfi lemons, almost like an essential oil, with tropical fruit notes too. The palate also has this delicious lemony character and juicy texture. There is a special type of lemon that you can eat, skin and all, which is so delicious, and this reminds us of that. It's the kind of wine we love to drink when cooking and to kickstart the senses - a tasty, tangy jolt of loveliness at the end of a working day - with some olives, feta cheese and herbs, hummus and olive oil. Of course, it's suited to fish with lemons, any shellfish, roast lemon chicken or dishes with cheese. But we like this kind of wine so much I can drink it with any meal. Even breakfast.
Tasting Notes
You could be in a winter gale in the middle of the North sea and still have visions of sunshine, palm trees and steelpan drums while sipping this... It has an amazing scent of Amalfi lemons, almost like an essential oil, with tropical fruit notes too. The palate also has this delicious lemony character and juicy texture. There is a special type of lemon that you can eat, skin and all, which is so delicious, and this reminds us of that. It's the kind of wine we love to drink when cooking and to kickstart the senses - a tasty, tangy jolt of loveliness at the end of a working day - with some olives, feta cheese and herbs, hummus and olive oil. Of course, it's suited to fish with lemons, any shellfish, roast lemon chicken or dishes with cheese. But we like this kind of wine so much I can drink it with any meal. Even breakfast.