Casarecci Gragnano 500g
Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, Naples.
Slow-dried at low temperatures to preserve the organoleptic and nutritional properteies of the durum wheat semolina and shaped through traditional bronze dies to achieve that perfect porous consistency for absorbing sauces and flavours.
Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, Naples.
Slow-dried at low temperatures to preserve the organoleptic and nutritional properteies of the durum wheat semolina and shaped through traditional bronze dies to achieve that perfect porous consistency for absorbing sauces and flavours.
Premium quality artisanal pasta made with 100% Italian durum wheat semolina in Gragnano, Naples.
Slow-dried at low temperatures to preserve the organoleptic and nutritional properteies of the durum wheat semolina and shaped through traditional bronze dies to achieve that perfect porous consistency for absorbing sauces and flavours.