White Wine Vinegar Il Tinello
The White wine vinegar Il Tinello is produced from grapes of Italian white grapes and is obtained by natural fermentation chipping. It is recommended to use it to dress salads, marinate meat or fish; if desired, also together with Balsamic Vinegar of Modena. Pale yellow and slightly pungent aroma, it has a strong flavor but not aggressive.
The White wine vinegar Il Tinello is produced from grapes of Italian white grapes and is obtained by natural fermentation chipping. It is recommended to use it to dress salads, marinate meat or fish; if desired, also together with Balsamic Vinegar of Modena. Pale yellow and slightly pungent aroma, it has a strong flavor but not aggressive.
The White wine vinegar Il Tinello is produced from grapes of Italian white grapes and is obtained by natural fermentation chipping. It is recommended to use it to dress salads, marinate meat or fish; if desired, also together with Balsamic Vinegar of Modena. Pale yellow and slightly pungent aroma, it has a strong flavor but not aggressive.