Traditional Pork Sausages
Made in-house with free-range pork, these are are signature sausages and they are absolutery fantastic. Seasoned with salt, pepper, and rusk.
Our free-range pigs
We work with two pig farmers in the south west, both specialising in rare breed, free range pork. These breeds are much slow growing, the fat has extraordinary depth of flavour with a sweet finish.
Made in-house with free-range pork, these are are signature sausages and they are absolutery fantastic. Seasoned with salt, pepper, and rusk.
Our free-range pigs
We work with two pig farmers in the south west, both specialising in rare breed, free range pork. These breeds are much slow growing, the fat has extraordinary depth of flavour with a sweet finish.
Made in-house with free-range pork, these are are signature sausages and they are absolutery fantastic. Seasoned with salt, pepper, and rusk.
Our free-range pigs
We work with two pig farmers in the south west, both specialising in rare breed, free range pork. These breeds are much slow growing, the fat has extraordinary depth of flavour with a sweet finish.