Two people standing outside a butcher shop with a pink neon sign that reads 'Green Street,' looking at hanging cuts of meat.

A MODERN BUTCHER AND

SANDWICH SHOP IN THE

HEART OF BATH

Relationships are important to us, they are the bond between us and our dear suppliers throughout the Southwest. We opened in 2023 with a primary aim to supply our beloved restaurants with high quality, provenance focused & well butchered meat, It quickly became more than that. We made a place for the community, to nourish themselves and to connect.

Shortly after opening and after yearning to flex our cooking skills we opened a modest hot food section. With a focus on high quality sandwiches with all the meat cooked from our butchers counters. It wasn’t long before they took off and are a large part of our business today.

A man standing in front of a restaurant called Green Street, holding two large cuts of meat, one beef and one a prime rib. The man is smiling and wearing a black shirt, apron, and black glove. A menu is visible behind him on the wall.
Raw beef ribeye steaks arranged on a tray, ready for cooking.
We are delighted to have taken our first delivery of exceptional Organic eggs from Will and his happy flock of hens at Stream Farm in Devon. Will’s approach is everything we look for in a producer. His hens are truly free to roam across a beau
Join our butchery team! We are seeking an experienced butcher to help us grow. You will work with interesting, high-welfare meat sourced from our trusted partners in Somerset and beyond. We pride ourselves on being a supportive, skilled, and friendl
Bank holiday BBQ? The boys have got you sorted with @tubbytoms
On the slicer! Firing up the slicer to bring you all your favourites. Green street hams, Rare roasted topside, Rolled pork belly with crispy crackling and a rotating meat selecta from the continent - this month it’s Mortadella I.G.P. Sold by
Walcot granola now available to buy in store. Oats, buttermilk, seeds, nuts, dried fruits and spices are baked until crispy, crunchy and clustery. Milk or Yoghurt? Choose wisely.
@tubbytoms seasonings now on counter.
Restock of our butchers faggots in our freezer. Sold in packs of four. Better get your mash & gravy ready.
Guanciale. Peppered. Cured. Sliced. Luke has been busy keeping Guanciale in stock for you all. Prestige Pork cheeks are processed, cured, heavily seasoned with lovely black pepper and aged for a month in our Himalayan salt chamber. Did someone say c
Forecast: BBQ Weather 🍔
❄️ Freezer at Green Street ❄️ We’ve been busy building up our repertoire of product lines for our freezer. Filled with our best sellers like Brown Butter Cookies and House made sausage rolls BUT now with portioned dough balls from our Bretheren
A busy morning prepping outdoor-reared beef & lamb burgers from @_farmer_bob_. A lovely selection of smashed patties, coarsely ground steak, lamb & mint and beef & chilli burgers. “Have you looked outside?” you ask. Yes. But